This year, our customers have needed top service from passionate people more than ever, and we stepped up to deliver. Corey deals directly with the farmers, contacting them each week to select size, sex and fat depth grading. If it isn't good enough, it doesn't arrive in the shop. This relationship has lasted since 2004 and continues to set the Butchery apart. Our partners believe in what we're doing, they understand that we need to service a Canterbury need, a love for the best, top quality meats perhaps anywhere in the world.