Cut from the Rib Side of the shoulder, this cut benefits greatly from slow cooking, especially braising, which produces tender meat that simply melts off the bone.
Obtained in 2014, we have collective experience that reaches as far back as 1993. Our passion for the best products is known throughout New Zealand. Our partnerships and suppliers are some of the best in the region, ensuring no product hits our shelves without a thorough review. Order today online with click and collect options available.