A traditional cut of beef from the belly, and now widely considered by many as the best option for the "Low n' Slow" BBQ Cook, with its ability to stay incredibly moist, absorb flavour, and hold smoke well in a smokehouse.
Obtained in 2014, we have collective experience that reaches as far back as 1993. Our passion for the best products is known throughout New Zealand. Our partnerships and suppliers are some of the best in the region, ensuring no product hits our shelves without a thorough review. Order today online with click and collect options available.